
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Damindu Jayawardena
a month ago
Amazing experience from start to finish! The pizza was absolutely delicious with fresh toppings and plenty of flavor…The staff were friendly, attentive, and made us feel very welcome. The restaurant w...
2353-2359 Point Nepean Rd