
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Lili Wang
11 months ago
Ordered from here because of the good deals on UberEats, was not expecting much but it exceeded expectations. It delivered exactly what I’d hoped for. The standout for me was the Singapore fried noodl...
2297 Point Nepean Rd