
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
ShanZii
a week ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
Parandeep Narwal
3 weeks ago
Had a great experience! The goat nihari was absolutely delicious—full of flavour and cooked perfectly. The gajar ka halwa was also amazing and a perfect way to finish the meal. The staff were very pol...
398 Tarragindi Rd
Bryan Belcher
a month ago
A great place for a family meal. They have a huge selection of delicious Asian dishes at a reasonable price . Its also great as you can bring your own alcohol which saves you heaps. The service was a...
150 Graceville Ave
Joanne Petty
2 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Adrian Man
3 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Trinity Halla
5 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd