
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Deepak gaba
3 weeks ago
We came in hoping for a good meal and left impressed. The menu has an excellent range of options, so we decided to try a bit of everything. From the pizzas to the sides, every dish was well prepared a...
123 Clyde St
Danielle Chaffey
a month ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Avantika Rana
a month ago
I love their kebabs and meat boxes. Always bursting with flavour! Their bread is actually quite fluffy, and the meals always fill you up. Can't wait to have it again
5 Progress St
Cat Brightling
5 months ago
I ordered the lamb banh mi which was a delicious twist on the classic. It came with an abundance of tasty kebab style meat, the usual banh mi suspects plus jalapenos and signature fire sauce, that was...
3/8 Dwyer Turn
Gloria Song
11 months ago
Very pleasantly surprised by this place! We got hungry after midnight and found this place near our hotel. Really tasty, great portions, lots of veggies in the wrap!! very clean inside, friendly staff...
138 Hereford St
Peter Farnell
7 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd