Fresh South Australian oysters topped with crispy smoked bacon, house-made smoky BBQ glaze, and spring onions. Flame-grilled to perfection for a rich, smoky, sweet and savoury finish.
Sizzling king prawns cooked in a rich garlic butter sauce, finished with white wine, chilli and herb. Served with steamed rice and lemon.
Vanilla cinnamon custard brioche, mixed compote and whipped cream.
Falafel, hummus, lettuce, tomato, onion, cucumber and tahini sauce in a wrap.
Flash fried, served with chips, salad, garlic aioli and lemon.
PLEASE INFORM US OF ANY DIETARY REQUIREMENTS BEFORE ORDERING.
2 eggs your way, chorizo, mushroom, bacon, spinach, roast tomato, halloumi and sourdough.
Fried egg, crispy bacon, cheese and maple bourbon BBQ sauce on a soft roll.
Crispy bacon, fried egg and grilled halloumi with house romesco sauce on a toasted bagel.
Sausage, fried egg and romesco sauce on a soft roll.
2 eggs poached, fried or scrambled, served with sourdough toast.
2 poached eggs, smashed avocado, multigrain toast, fresh tomato and dukkah.
Two perfectly poached eggs served on a warm butter croissant with silky house-made hollandaise sauce and fresh herbs.
Creamy scrambled eggs with fresh chilli, spring onions and herbs, served on toasted sourdough and a drizzle of chilli oil.
Crispy buttermilk fried chicken, tangy bacon and drizzled maple syrup.
Vanilla cinnamon custard brioche, mixed compote and whipped cream.
Seasonal fruit, mixed berry compote, maple syrup and powdered sugar.
Grilled chicken, lettuce, tomato, cheese and aioli wrapped in a soft tortilla.
Falafel, hummus, lettuce, tomato, onion, cucumber and tahini sauce in a wrap.
Warm sticky date pudding smothered in rich toffee sauce and topped with creamy vanilla ice cream.
Artisan bread, garlic, balsamic cream and Tuscan olive oil.
Artisan bread topped with mozzarella cheese.
Artisan bread topped with mozzarella cheese, crispy bacon and sweet chilli.
Flash fried, served with chips, salad, garlic aioli and lemon.
Crispy fried prawns served with chipotle sauce.
Grilled barramundi served with golden chips, fresh garden salad and our signature honey mustard sauce.
Sizzling king prawns cooked in a rich garlic butter sauce, finished with white wine, chilli and herb. Served with steamed rice and lemon.
Flash fried, served with chips, salad, garlic aioli and lemon.
Fresh South Australian oysters topped with crispy smoked bacon, house-made smoky BBQ glaze, and spring onions. Flame-grilled to perfection for a rich, smoky, sweet and savoury finish.
On cauliflower puree, silky smooth, crispy skin and juicy prawns.
Southern fried chicken, American cheese, chef special sauce with honey glazed bacon, brioche bun and chips.
Double smashed beef patty with jalapenos with maple bacon double American cheese with homemade bacon sweet sauce on a brioche bun with chips.
Slow-cooked pork ribs glazed with BBQ sauce, served with chips and salad.
Pork belly pieces, crispy crackling, sticky spicy sauce, rosemary and sage vegetables, seasonal greens.
Tender chicken simmered in creamy tomato, butter, cashew and fenugreek sauce. Served with steamed rice or naan.
Boneless lamb in rich tomato, onion and aromatic spice sauce. Served with steamed rice or naan.
Tender beef cooked in a tangy chilli, vinegar, garlic and cumin spice sauce. Served with steamed rice or naan.
Rich Napoli sauce with minced beef, finished with parsley and Parmesan.
Garlic, bacon, chicken, basil, white wine, mushrooms, Kalamata olives, pine nuts, sun-dried tomatoes, cream and pasta.
Prawns, scallops and calamari tossed with linguine in garlic seafood sauce.
Rigatoni, chicken, bacon and creamy sauce.
Rigatoni, bacon, mushrooms and creamy sauce.
Succulent Canadian lobster tossed with fettuccine in a rich garlic cream sauce, finished with Parmesan, fresh herbs, and a touch of lemon.
Chicken scallopini with garlic herb potatoes, char grilled broccoli and creamy mushroom and bacon sauce.
Premium Queensland tiger prawns grilled in garlic herbs butter with fresh lemon, parsley and cracked pepper. Served with fries and garden salad.
Creamy seafood chowder with prawns, fish and mussels, served with sourdough bread.
Our homemade schnitzel range - crumbed fresh daily
Crumbed chicken schnitzel served with your choice of sides.
Fresh tomato sauce, bacon and mozzarella.
Bacon and shallots in a creamy white sauce, topped with mozzarella.
Bacon, pineapple and mozzarella.
BBQ sauce, bacon, salami, mozzarella, battered onion rings and fried egg.
Preorder for Sunday 4th, 06:30 AM
Chicken Wings
$17.10
Smoked BBQ Bacon Oysters (NEW)
$25.20
Sizzling Garlic King Prawns
$38.90
Berry Brioche French Toast
$25.60
Falafel Wrap
$9.65
Salt & Pepper Calamari
$14.25
Southern Fried Chicken Burger
$26.70
Slow-Cooked BBQ Pork Ribs
$37.40
Chips
$7.55
Gravy
$3.25
Baconnaise Sauce
$3.25
Banana Milkshake
$10.15
Strawberry Milkshake
$10.15