
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
angelo valente
a week ago
Seriously value for money its just great. Apart from one pizza bar which charges 3 times the price, its the best in the North East.
723-725 Lower North East Rd
Tom Michos
a month ago
Delicious pho they dont cheap out on toppings really generous and big portions. The broth was flavourful and tasted like it had been slow cooked for hours. you definitely won’t leave hungry. Fresh ing...
197 Hanson Rd
Cindy Thorogood
10 months ago
Our regular dine in resturant when my partner is home. Food is always amazing and the atmosphere is lovely. The owner is always so accommodating. It's lovely to be treated like family and to have your...
5/254 Curtis Rd