
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Lloyd Honeyman
4 months ago
Always a great meal the food is fresh taste great and the chef takes pride in his job 10/10 i recommend crispy chicken and combination beef pho you wont be disappointed and you can also have a sing a...
197 Hanson Rd
Cindy Thorogood
9 months ago
Our regular dine in resturant when my partner is home. Food is always amazing and the atmosphere is lovely. The owner is always so accommodating. It's lovely to be treated like family and to have your...
5/254 Curtis Rd