Stir-fried rice noodles with Pad Thai sauce, tofu, egg, bean sprouts, garlic chives and crushed peanuts. "Contains: Nuts"


Slow - cooked beef in Thai Massaman curry with coconut milk, and potato.

Crispy vegetarian spring rolls filled with glass noodles and vegetables, served with sweet chili sauce.

Stir-fried flat rice noodles with egg, Chinese broccoli and sweet soy sauce.

Steamed rice sweetened with coconut milk

Whole barramundi deep fried topped with fragrant Thai herbs, lemongrass and chili dressing.
Whole barramundi deep fried topped with Thai sweet chill garlic sauce.
Whole barramundi deep fried drizzled with a savory Thai-style fish sauce, served with a refreshing sweet and sour salad."Contains: Nuts"
Boneless steamed fish fillet with spicy Thai seafood sauce, garlic, chili and lime.
Golden fried chicken with Thai-style sweet chili sauce and herbs.
(Kana Moo Krob) Crispy pork belly stir-fried with Chinese broccoli and oyster sauce.
Crispy pork belly deep fried and served with Thai chili sauce and sweet soy sauce.
Crispy pork belly stir fried with red chilli paste, snake beans, red chillies, and kaffir lime leaves.
Fried eggs with sweet tamarind dressing, crispy shallots, and fried chilies.
Crispy fried century egg paired with spicy stir-fried chili basil minced pork and crispy basil "Contains: Nuts"
Crispy vegetarian spring rolls filled with glass noodles and vegetables, served with sweet chili sauce.
Crispy rice paper netted rolls stuffed with crab meat, shrimp served with plum sauce.
Puff pastry filled with chicken, mix veggies and potato, curry powder mildly spicy with sweet chili sauce.
Spicy Thai-style fish cakes made with herbs and red curry paste, with sweet chili sauce.
Grilled tender chicken skewers marinated served with peanut dipping sauce. "Contains: Nuts"
Deep-Fried Chicken tenders served with sweet chili sauce.
Deep fried chive dumplings with a chewy dough served with soy dipping sauce.
An appetizer platter consisting of 2 spring rolls, 2 curry puffs, 2 thai fish cakes and 2 satay chicken skewers Contains: Nuts"
Golden fried prawns spring rolls served with plum sauce.
Crunchy crumbed prawns served with plum sauce.
Golden fried potato-wrapped prawns served with plum sauce.
Crispy golden fried salt & pepper squid served with sweet chilli sauce.
Prawn crackers, crispy and light, served with sweet chilli sauce.
Classic Thai-style fried rice with egg.
Fragrant fried rice infused with Tom Yum herbs and chili paste and egg.
Fragrant fried rice infused with sweet and smoky chili jam and egg.
Fragrant jasmine rice stir-fried with juicy pineapple chunks, egg, onions, cashew nuts. Seasoned with yellow curry powder. "Contains: Nuts"
Fragrant fried rice stir-fried with real crab meat, egg, and spring onion.
Stir-fried mixed vegetables in savory oyster sauce.
Spicy stir-fry with Thai basil, garlic and chili.
Stir-fried with roasted cashews, vegetables and roasted chili sauce. "Contains: Nuts"
Colorful stir-fry with pineapple, capsicum and onion in sweet and tangy sauce.
Stir-fried with capsicum, onion, crushed black pepper and garlic.
Creamy homemade peanut sauce stir-fried with vegetable "Contains: Nuts"
Stir-fried tofu, crunchy bean sprouts with vegetarian sauce.
Colorful fresh vegetables stir-fried with vegetarian sauce.
A savory mix of shiitake, baby king and button mushrooms stir-fried with vegetarian sauce.
Stir-fried rice noodles with Pad Thai sauce, tofu, egg, bean sprouts, garlic chives and crushed peanuts. "Contains: Nuts"
Stir-fried flat rice noodles with egg, Chinese broccoli and sweet soy sauce.
Thick yellow noodles stir-fried with mixed vegetables and soy-based sauce.
(Pad Kee Mao) Spicy stir-fried flat rice noodles, Thai herbs, basil, chili with oyster and soy sauce.
Thai green curry with coconut milk, green beans, bamboo shoots and Thai basil.
Mildly spicy red curry with coconut milk, green beans, kaffir lime and Thai basil.
Slow - cooked beef in Thai Massaman curry with coconut milk, and potato.
Red curry with tender roasted duck, pineapple, tomato, lychee and Thai basil.
Spicy and sour Thai soup with lemongrass, galangal, mushrooms and lime.
Mild and creamy coconut soup with galangal, lemongrass, and mushrooms.
Minced chicken/beef/pork salad tossed with roasted rice powder, mint, lime juice, chili and herbs.
(Sai Oua) Lao-style pork sausage infused with lemongrass, kaffir lime and spices. "Contains: Nuts"
Thai-Isan(NE) -style pork sausage infused with Thai herb, glass noodle garlic and spices. "Contains: Nuts"
Fried chicken wings marinated in garlic and fish sauce, served with sweet chili sauce.
Choice: Thai style / Lao style (fermented fish sauce, pickled crab) Green papaya salad with chili, lime, garlic, tomato and crushed peanuts "Contains: Nuts"
(Kai Yang) Grilled marinated chicken with spicy dipping sauce.
Grilled pork neck with crispy edges and spicy dipping sauce.
Grilled beef slices tossed with roasted rice, lime, mint and chill.
Lao-style rice salad tossed with crispy rice, fermented pork (nam), fresh herbs, peanuts and chili."Contains: Nuts"
Deep fried fermented pork (nam) with ginger, cucumber, chili and peanut. "Contains: Nuts"
Steamed rice sweetened with coconut milk
each
Golden - fried potato chips
Creamy sauce from roasted peanuts, and coconut milk.
(Olieng)
Preorder for Sunday 31st, 11:30 AM

N1. Pad Thai
$23.00

R1. Jasmine Rice
$5.50

C3. Massaman Beef Curry
$28.50

E1. Spring Roll (4 Pcs)
$11.60

N2. Pad See Ew
$23.00

R3. Sweet Coconut Rice
$6.60

C1. Green Curry
$23.00

R5. Roti
$5.50

F1. Fried Rice
$23.00

E6. Crispy Chicken (8 Pcs)
$13.80

E2. Crab Prawn Spring Roll (4 Pcs)
$11.60

S2. Chili Basil Stir Fry
$23.00

C2. Red Curry
$23.00

E3. Curry Puffs (4 Pcs)
$11.60

SB3. Whole Barramundi – Fish Sauce with Sweet and Sour Salad
$40.60

S3. Cashew Nut Stir Fry
$23.00

N4. Pad Spicy Noodles
$23.00

S5. Garlic Black Pepper Stir Fry
$23.00

S6. Peanut Sauce Stir Fry
$23.00

E9. Mix Entree (8 Pcs)
$17.10