
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ava Woolnough
2 weeks ago
The staff was so nice and welcoming!! Sushi was amazing especially the salmon nigiri was so fresh and tasty. Will def be coming back.
1 Ross St
Afsin Ruhayat
4 months ago
Absolutely loved our experience here. The fish and chips were fresh, perfectly cooked, and full of flavour. You can really tell the quality because everything is prepared right in front of you in an o...
Shop 1/64 Karbunya St