
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
jemma grotaers
2 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Simon Dennis
2 weeks ago
Such a wonderful restaurant. The owners are amazing, as are their staff. Their flavours are unlike anything I have tasted in Melbourne. I can see why they have been in business for 33 years.
564 North Rd
Andrew
a month ago
Popped in for lunch on my own, and they kindly made a thali off menu for me. It was very delicious and perfect for a cold day. Also had a excellent pani puri for entree. The whole experience was very ...
94 Wheatsheaf Rd
Saif Ullah
a year ago
Just visited Kurd kebab shop and I'm impressed,The hygiene environment is top notch, everything is neat and clean. I ordered the Medium HSP, which was more than enough quantity,The food is absolutely ...
96 Millers Rd Service Rd