Food arrived quickly and the service was excellent. The squid was incredible—a total flavour bomb and definitely a must-order! The honey chicken was decent, and while the spring rolls looked a bit pale, they were surprisingly crisp and tasty. Overall, I really enjoyed my dinner here!
June G.
I had an amazing meal here! the Malaysian flavours were absolutely on point. The satay beef was fragrant and tender, with a really authentic peanut aroma. The honey chicken was perfectly crispy on the outside and juicy on the inside, with just the right amount of sweetness. My favourite was the sweet and sour pork — super flavorful, well-balanced, and not greasy at all.
Everything tasted fresh, well-seasoned, and cooked with real skill. I’ll definitely be ordering again!
Kai
The Malaysian Chicken didn't seem freshly cooked. The potatoes were soft and mushy. Signs of frozen then thawed. Presume too much Garam Masala added, over riding the taste. The Pork Dumplings pastry was not fresh, again frozen than thawed. Dry meat and pastry when eating it. Both dishes wasn't eaten and disposed of. These dishes not recommended unless cooked fresh.Other dishes were just ok.
Take Note
Cheap and tasty
Quick lunch visit
Would I go back...yes I would
BTW...some music might make a difference
Martin Jimmy Olsen
The shop is under new management so the taste is not the same as before. The beef brisket noodle is good; would not recommend the curry laksa though. Gave 5 stars as the new team is very accommodating and trying their best. Lunch special pricing is still very good value.
Tony Goh