Midweek Dining Review
Despite visiting on a weekday, the restaurant was surprisingly busy and full—a good sign of its popularity.
For our entrée, we ordered the chicken lollipops, which were packed with flavour and absolutely delicious—a strong start to the meal.
For mains, we tried the steamed barramundi, soft shell crab curry, and sizzling Mongolian beef. The barramundi was a standout—perfectly cooked, soft, and tender. The soft shell crab curry was rich and tasty, though the portion was quite small (just one crab). Meanwhile, the Mongolian beef arrived sizzling with bold, savoury flavours.
Overall, it is satisfying meals!!
Susan (SSJ)
Amazing food, the flavour is out of this world! Portions were amazing, especially the angry birds dish. We also got yuzu mayo tempura prawns & tom yum fried rice, all of which were major hits. For 2 people, this order needed a takeaway box 🤭 Great seating & ambience too, wholeheartedly recommend!
Nisani Gunawardhana
We ordered the salt & pepper squid & the laksa soup. Both were really tasty and the waitress was really friendly. It was the first time coming here but we will definitely be back!
David
The food is okay. The chicken katsu donburi was a bit too sweet for my liking, but the portion size was generous and the price was reasonable.
Angelo Parrenas
We stumbled across this Asian fusion gem in Victoria Park and honestly, this is the best accidental discovery ever!
Those lollipop wings had us questioning every chicken wing we'd ever eaten before – perfectly marinated that required zero manners.
The vegetarian gyoza were surprisingly addictive with that gorgeous golden-brown crisp on the bottom.
The seafood laksa arrived steaming hot and packed a flavourful punch that warmed us to our toes, while the prawn katsu curry was comfort food at its finest – those crispy prawns swimming in rich, curry sauce had us fighting over the last bite. Even the Buddha's garden impressed with its fresh salad and perfectly seasoned tofu that actually made healthy eating feel like a treat.
Sometimes the best meals happen when you're not even looking for them. Pachi Pachi delivered big flavours, hearty portions, and that satisfying fusion experience that keeps you coming back for more.
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Midweek Dining Review
Despite visiting on a weekday, the restaurant was surprisingly busy and full—a good sign of its popularity.
For our entrée, we ordered the chicken lollipops, which were packed with flavour and absolutely delicious—a strong start to the meal.
For mains, we tried the steamed barramundi, soft shell crab curry, and sizzling Mongolian beef. The barramundi was a standout—perfectly cooked, soft, and tender. The soft shell crab curry was rich and tasty, though the portion was quite small (just one crab). Meanwhile, the Mongolian beef arrived sizzling with bold, savoury flavours.
Overall, it is satisfying meals!! 