
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Britt Gambetti
2 months ago
Very nice food, good value for money. Staff were lovely, very accomodating, owner takes pride in his work. Thank you for a lovely meal, we will be back
5/254 Curtis Rd