
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rebecca Livermore
4 months ago
The people are very nice. The food is amazing. They recommended food to me and just all in general. There are very good place. Recommend.bree and her work partner
6-24 Gates road