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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote Incredibly good value and the most delicious food we’ve had in a very long time The size of the wraps and kebabs left us speechless and the service was first class, quick and so friendly The chips though oh my goodness, insanely good!! I highly highly recommend

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Claire Grant - a month ago

quote Had an amazing experience at Virsa Restaurant! The food was absolutely delicious — rich in authentic desi flavors with perfect spices and freshness in every bite. The presentation was great and the portion sizes were generous. The staff was polite, welcoming, and very attentive, which made the overall experience even better. The ambience is warm and comfortable, perfect for family dinners or a casual outing with friends. Highly recommended for anyone who loves quality❤️

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Muhammad Usama Khalid - a week ago

quote The panipuri felt really awesome that we had to get one more plate. The chicken karahi here is really good. The flavours are exquisite, well baranced and feels really really authentic. The staff were really friendly and welcoming.

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Rajan thapa - a month ago

quote Living near Silver Spoon’s Pakistani buffet is like being born with a silver spoon in my mouth—pure privilege. For $25, the goat, chicken, potato, and rice hit with rich flavours that, if I concentrate, I can taste right now. The staff are all genuine and friendly, but Anise is the star. After a hearty feast from the indian subcontinent, its great to settle in for a shisha and a game of something difficult. It’s a weekly visit for me, and I’m happy to absorb these nutrients into my physical body

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Hermes Trismegistus - 7 months ago