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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote A few years ago, a lucky Google search led me to discover Sydney’s Red Chilli Catering, and I haven’t looked elsewhere since. Every time I’ve used their services, they have exceeded my expectations for several reasons: 1. The food is consistently exceptional in both taste and quality. 2. Their professionalism is unmatched—deliveries are always on time, eliminating the stress of constant follow-ups. 3. They accommodate all special requests, whether it’s dietary requirements, spice levels, or specific ingredient preferences. If you're looking for a reliable and high-quality desi caterer in Sydney, I highly recommend Red Chilli Catering!

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sundas yasmin - 5 months ago

quote Excellent Halal food with quite decent amount of serving. Serving time was quite good Chicken tikka, Goat Karahi and Anda Shami burger were delicious

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Zeeshan A - 7 months ago

quote Loved the Mutton karhai so much, the beef nehari was average and the lamb paya was good! Asked for lemons and they were so kind with everything! The atmosphere is amazing and really enjoyable for a family dinner or get together. The restaurant is so spacious, loved the ambiance so much! Would recommend!

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Priyanka Ahsan - a week ago

quote Nice enough. I don’t mind the biryani. Roti is nice and sauce is very thick and grainy, not sure why. Probably a dish I’ve never tried before. The dish is called ‘dum ka keema plate’. Quick service, polite waiter and waitress.

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Lollie Pop - 9 months ago