We ordered Deluxe Pork Noodle, Offal Pork Noodle (Dry), fried calamari, Yong Zhou fried rice, Pork congee, Sarawak kolo mee and Sarawak Laksa. The dishes were delicious and flavourful. Highly recommend the pork noodle, Sarawak Laksa and kolo mee as the cooking style is authentic. The yong Zhou fried rice has a wonderful “wok hei”(a Malaysian way of saying… fantastic stir fry skill)
The taste brought us back to Malaysia and we must compliment the chef. 👍🏻
Would definitely come back when we visit Melbourne. Ribuan terima kasih!
Su-Anne Foo
Great food at an even better price! The dishes are fresh, flavorful, and so affordable. Perfect for a quick, satisfying meal.
Seasons Four
The Hainanese chicken rice is simply amazing! Tender chicken, fragrant rice, and the perfect sauce. Highly recommended for anyone looking for authentic flavors!
KC cheong
I was super excited to finally try their AUD$10 Hainan chicken rice & traditional kolo mee. Both are decent portions and quite filling. The Hainan chicken rice was well worth it, the kolo mee was ok, though people said it's very authentic. Nice and spacious environment. Will visit again.
2nd visit we had Sarawak laksa, pork noodle soup, pork & century egg congee (fresh batch every 2 days), vinegar pork trotter with rice & fish head noodle soups. I don't think either of the noodle dishes & congee were great. The pork trotter was quite yum for $10 though. Will stick with rice dishes next time!
W W