
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Amy Locksy
3 months ago
We’ve been here a few times over the past year and the food has always been consistent. Super generous with the meat portions, unlike a lot of other places. Definitely our family go-to!
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
Amarah Kan
3 months ago
Due to the cost of living. This place is now a bit price too be honest. Snack boxes etc expensive for a small chikd to eat. Should hav more sizes for all meals not just the one size. Thats issue's I h...
24 Browns Plains Rd
Rebecca Livermore
4 months ago
The people are very nice. The food is amazing. They recommended food to me and just all in general. There are very good place. Recommend.bree and her work partner
6-24 Gates road