
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Trace B
2 weeks ago
Absolutely SENSATIONAL again!! Juicy fresh Flake in a crispy light batter, tasty chips, crunchy potato scallops and tender sweet fish stick. I ordered a bit late but they were so friendly ☺️🙏 Also a ...
Shop 1/64 Karbunya St
Ava Woolnough
a month ago
The staff was so nice and welcoming!! Sushi was amazing especially the salmon nigiri was so fresh and tasty. Will def be coming back.
1 Ross St