
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Robyn Elizabeth Mason
a month ago
Absolutely best potato scallops ever !! Hamburger with the works is at least 12 out of 10 !! Quick service too
617 Stafford Rd
Sarah Rees
4 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Karl Leadbetter
4 months ago
Quality food at reasonable prices, been there for as long as I can remember, and they remembered me this afternoon and hadn't seen me for 3+years but I used to go once a week before that. Always great...
Shop 5/ 417 Logan Rd. Parking at the rear go to Jeavons Lane.
lidya loandy
5 months ago
My husband and I just finished at the Qscan around the corner and stumbled upon this cute family run Chinese restaurant. We ordered the Satay chicken, Beef Chow Mein, and the Teriyaki chicken. We were...
5 Drane St
Adrian Man
6 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Pena Gilligan
4 years ago
Had dinner here and was second time visiting and once again it was amazing! Great service and very tasty food. Good portion sizes for what your paying and the quality 5/5!! Restaurant atmosphere was g...
2/2281 Sandgate Rd