
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
mr fox
11 months ago
Amazing food!! Order the prawn toast, spring rolls, and the dim dims. All home made!! The shop is a bit rough, but who cares when the food is this good and the staff so friendly.
126 Belmore St