
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
S “S”
a month ago
I had a wonderful experience at Amber Spice Restaurant! The service was incredibly kind and welcoming, which made the whole visit even more enjoyable. The food tasted absolutely delicious, full of fla...
46 Giles St
kegs
5 months ago
Best burgers! Pizzas and loaded fries in the woden food court area. Great customer service and really! Good quality food. Only thing their missing is more customers guys? Like a hidden gem right there...
Shop 49/2 Keltie St