
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Grace
a month ago
I always get my Chinese take away here because they don’t use MSG. I don’t get a headache from eating it! So delicious. Kids love the honey chicken best. We’ve loved everything we’ve tried. It’s our g...
24 Contingent St
Iryna Falzon
4 months ago
Khatti’s Restaurant did something very kind for us. Even after closing time, when the whole town was quiet, they agreed to cook meals. Butter chicken and Aloo baigan were delicious. Naans were fresh a...
42 Moore St