
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Bree Rayner
2 months ago
Ordered on Uber eats, arrived super hot and quick. Best we've had in years. 10/10 would recommend xxx
24 Contingent St
Julie Bosdriesz
3 months ago
Been to Khatti’s 6-7 times, always dine-in. Food is delicious, well-priced and plenty of options. Staff are lovely. Parking is so convenient, directly outside entry to restaurant. Do yourself a favour...
42 Moore St