
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Steven L
3 months ago
Great malaysian food options, and it is interesting to see a new vietnamese noodle soup menu being launched. The dishes have great taste with a decent portion. However, I would have appreciated having...
495 Ballarat Road