
Fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Edwald Edwald
4 weeks ago
This might be an easy Miss restaurant as it has been there for a long time. Located near the highway this restaurant does make a very delicious food. The salted fish fried rice is very well wok tossed...
495 Ballarat Road