
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Bridget Ward
3 weeks ago
This is our favourite kebab shop, and we’ve visited many times. Every visit has been consistently excellent, the food is always cooked to perfection, served hot, and is both fresh and filling. We’re a...
SHOP 5, 1 EDWARDS TCE, BARINGA QLD 4551 Baringa shopping centre
Gary Morgan
a month ago
As regular customers we can definitely say their kebabs ae the best on the coast. And the staff are the most friendly and sociable people in food service.
Unit K06, 8 The Avenue