
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
LP
2 weeks ago
Had to wait 10-15 min for drinks as its busy but they warned us in advance. Drinks are hot and creamy, which is great.
Unit K06, 8 The Avenue