Their foods are always delicious but my favourite will always be the salted egg chicken and the prawn floss. Their prices for the food are not that bad, cheaper than most places.
The services are okay but they’re always crowded, especially on weekends so make sure to book ahead.
Overall, recommended for those who love malaysian food.
Febby Fadhilah
I ordered the barramundi fish with Karabu sauce and special telur tofu for takeout. I’m not sure if it’s because it was packed to go, but the battered and fried food felt very greasy. Therefore, I don’t recommend getting the fish for takeout.
Additional information: They are only fully open on Saturdays and Sundays. On weekdays, they only provide takeout at noon, and the restaurant is open for dinner in the evening.
Jasmine Lee
Super delicious food and reasonable price. They have life fish, lobster and crab if you like to eat! Highly recommended and best place to have a good dinner with family and friends.
partho prothim datta
Went on a hump day to celebrate a friend’s birthday for dinner and boy it was jampacked! The food was great. I loved the fried fish and the salted egg chicken that is so tender and tasty. I was hoping to get some noodles but I was told they don’t serve noodles at dinners. This place is so popular it gets too busy even in the odd days so make sure you make a booking. The parking on the other hand, is a bit tricky as there’s not much car bays for the whole commercial compound let alone for the restaurant. Given the number of diners, the wait for the food wasn’t too bad. I think we only waited for 20 minutes tops. It just simply is worth your while.
Meghann Cortez
Ordered the special tahu goreng and salted egg kitchen. The tahu goreng is too sweet and did not have the original taste like what I enjoyed two years back when here. Salted egg chicken is not rich enough with its salted egg. Expect to wait for your dishes as there would be many orders - dine in and take away.
David Wong