Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First time on a Wed with Leo making pizzas. Best 2 pizzas I have ever had I have to say. So good I called Luckys and thanked him.
janeprince65
First time there. This place is fantastic.
Went there last night (23 September 2025) for dinner with 2 friends. Treated like long lost family by the 2 gentlemen working the ovens.
While I appreciate that this is more on a pickup or delivery type of pizzeria they do have a few tables for people who would like to dine in. The setting is basic, comfortable and cosy. Just right, so I dont understand why more locals dont wander up the street and dine in.
The food was delicious. We ordered a couple of the large specialty pizza’s followed by some Tiramisu and Baci desserts. The Tiramisu was so big it resembled a slab of lasagne and was fantastic.
Judging by the constant stream of delivery people crowding the counter and spilling out into the street I could tell this is a popular place amongst the pizza loving locals.
Definitely on my radar next time I am passing. And well worth the 40km journey there to meet my friends last night.
Try it, you’ll be glad you did.
Alan Brown
Delicious pizza. I’ve tried every type of pizza from this place. The fungi and the margarita are probably my favourite. Today I tried Genoa. Great flavours. I like how the pizza dough is not too doughy. I find that some places have really doughy pizza so you fill up with dough instead of toppings and it feels like a waste of money. But that’s not the case with Lucky’s pizza. Perfect dough to topping ratio. Reasonable price too. Perfect spot to eat after some beers at the great northern across the road. The guys cooking up the pizzas are also lovely.
Maeve Morrison-Brown