
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
roia atmar
a month ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Lauchlan Foley
a month ago
Just like being back in India. Was recommended this place by a friend at work and wow. Having spent some time in India we know just how good the food can be and have been missing it ever since. But Al...
75 Frederick St
Luxcy Chaga
a month ago
Really good fish and chips! The fish was fresh with a nice crispy batter, and the chips were well cooked. Grillled calamari was fresh and tasty. Service was very friendly and efficient. Would happily...
50 Marri Rd
Luke Brown
2 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Dani C
5 months ago
We’ve ordered delivery from here on multiple occasions, and each time the food has been delicious. Our go-to dishes are the salt and pepper squid, the chicken Pad Thai, and the Kana Moo Grob. The port...
310 Rocky Point Rd
Amir Matin
5 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St