La Chanh is another solid Vietnamese spot along Victoria Street with a wide range of dishes. We tried the pho and the vermicelli bowl.
The pho had a light, delicious beef stock with chicken — no heavy MSG or oily feel like some other spots on the street. The noodles were okay in texture, and the chicken was cooked nicely.
The vermicelli bowl was refreshing, and the chicken was cooked well. We also added a side of pork, which I felt could’ve been slightly more charred to get that smoky flavour that many places do.
Overall, a decent experience and another good option along Victoria Street.
Christopher Wu
The food at La Chanh is very tasty, and I love that they offer great vegan and vegetarian options.
The staff is super friendly and welcoming, making the whole experience even better.
The place is clean and quiet, so it’s easy to have a conversation and enjoy your meal comfortably. Highly recommended!
Yos William
The portion size are generally ok. Price is a bit varied. The diced beef rice with tomato rice cost $5 more compared to plain rice. Not sure if it's worth it. Also, the portoion of beef cubes are too small for a $19 dish. The taste is average.
Jean Teo
We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money.
The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice.
Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.
Bessie Marks
The portion sizes were generally within the normal range, and the taste was light and pleasant…
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La Chanh is another solid Vietnamese spot along Victoria Street with a wide range of dishes. We tried the pho and the vermicelli bowl.
The pho had a light, delicious beef stock with chicken — no heavy MSG or oily feel like some other spots on the street. The noodles were okay in texture, and the chicken was cooked nicely.
The vermicelli bowl was refreshing, and the chicken was cooked well. We also added a side of pork, which I felt could’ve been slightly more charred to get that smoky flavour that many places do.
Overall, a decent experience and another good option along Victoria Street. 