
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Joanne Field
a month ago
Amazing little place for lunch! We visited after checking out the zoo. Tom yum fried rice, laksa and Mongolian chicken were fabulous! Gentlemen that served us was understanding of my order and checked...
264 Allan St