
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Jon Whyte
3 months ago
Dropped in for some take away and was very impressed with how quick it took and the meal size and taste was fantastic! I ordered the Singapore noodles and special fried rice and couldn’t believe how m...
19 Franklin St