
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Bryan Belcher
2 weeks ago
A great place for a family meal. They have a huge selection of delicious Asian dishes at a reasonable price . Its also great as you can bring your own alcohol which saves you heaps. The service was a...
150 Graceville Ave
OzShotzPhotography
a month ago
Great place to eat a buffet .... you will not go away hungry ... they have now added burgers to the buffet to their menu 😋 The chicken wings are to die for and the ice tea is the perfect addition 😍...
225 Hawken Dr
Shreshtha Jain
a month ago
Four visits in two weeks tells you most of what you need to know. I was only in Brisbane for a short trip and somehow kept finding excuses to come back here. The food is just really, really good. Gene...
209 Boundary St
Amir
a month ago
I’ve had the pleasure of buying my drinks from this place, and I’ll definitely be coming back more often to try the Chinese food as well. A very kind Chinese couple run this restaurant. Thank you for...
4/19 Kessels Rd
Adelaide Khayad
a month ago
Came here for the first time, I have to say I’m quite impressed despite them being a quiet & isolated restaurant. My prawn was quite dry & stale, but ultimately, food was great, ingredients were fresh...
67 Cardiff Rd
Danie Wang
3 months ago
Everything was sooo delicious and the service was amazing. I really hope they can open a shop in Calamvale. Me and my friends had a great night.
Shop 2 /200 Sumners Rd