I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away.
The service is always great, I order over the phone and the staff are very friendly and polite. Their order times are accurate, I'm rarely left waiting longer than anticipated.
The food is delicious. We often get rice bowls, which we often find difficult to finish in one sitting. The serving of meat topping is generous. These also come with the option of bottled water or miso on the side, which feels like better value.
Love this place, highly recommend.
Danielle Delorme
Used to eat here alot about 3-4 years ago.
Foods still pretty good, but i feel like it was better before but might just be cus of nostalgia.
Serving sizes feel smaller with higher prices and waiting times reached around 25-30 mins regularly though i do always order around or right before dinner time.
Gerzl G
A cute little Japanese restaurant in Coopers Plains, found within a strip of shops and restaurants! It’s quite a relaxed atmosphere here and seems like a family run joint. It has a decent amount of food options and enough to suit most people’s tastes. There are larger dishes and smaller dishes. I got the teriyaki chicken and veggies dish. It was super tasty and huge for the price. It was $14.50 with a bottle of water / miso!! Can’t get that anywhere these days.
In terms of getting here, there is a heap of parking just outside! The restaurant is quite small so it may be worthwhile booking ahead if you have a group. However, when we got there, there weren’t many people, so you might be alright!
I’d recommend for a bite if you’re in the area. Super good value and high quality food!
Jenny
Grabbed a meal here recently. The young girl waitress was so friendly and polite. The food was amazing for the price. What a neighbourhood gem 💕Very clean and cozy vibes will definitely come again!!
Yijun Wang
Dine in using washable containers, great work! Curry rice prerty spicy. Fried chicken n spawn n tofu pretty good. Miso soup is great. Enjoy your foods here.
Frank HUI