This is my updated review from my first review of this place 6 years ago. This place has always been comfort food especially when we order the Char Kwey Teow and Curry Laksa.
My kids are into chicken rice and the Nasi lemak. Is it the best food in the world? No, it isn't because it is not sold on the streets like in Singapore or Malaysia.
Is it worth a visit every week to have a hot, warm homely feel in my tummy, absolutely! Honestly, in today's pricing, where can you get such decent food for $10 / dish? Portions are big and generous. The $10 all day deals also include a milk coffee. Highly recommended!! This is our go-to in Point Cook and I pray and hope that they don't move somewhere else!
My only suggestion - play some 60/80s kampong music. Whether it is Saloma Istana Cinta or Tian Mi Mi 甜蜜蜜 will give the whole 80s kampong vibes to round up all the 5 senses.
I also would like the chef to come out and chat with us more. There are days I find my laksa not spicy enough but when I chat with the chef behind the pots and pans, it reminds me that the food is man-made/cooked. It isn't churned out by machines so the taste may vary a little. And that's what home cooking is about. It is that comfort, familiarity and knowing that the food would taste like mom's.
Leah Keh
From the moment you walk in, the aromas pull you straight into a Malaysian kampung (village) experience. The food is rich in flavour, perfectly spiced, and tastes like it’s cooked from the heart. Every dish feels traditional, soulful, and incredibly satisfying — the kind of food that keeps you thinking about it long after you leave.
The portions are generous, the ingredients feel fresh, and the balance of spices is spot on. Whether you’re new to Malaysian food or grew up with it, Kampung Story delivers pure comfort and authenticity. Friendly service and a welcoming atmosphere make the experience even better.
If you’re craving real Malaysian flavours that feel homemade and full of love, Kampung Story is a must-visit. Highly recommended — once you try it, you’ll definitely be back.
Anna Ng
Absolutely wide range on the menu, generous serves, will definitely be back to try other dishes. Golden pork ribs is one of my favourites . Was super delicious. Does get busy at times especially for takeaway, but keep in mind things are cooked fresh, hence why wait time can be a bit longer than normal. But worth the wait. When I dine in food is served quite quickly and for me is a better experience as its straight from kitchen to table, no time to cool down. But tables and seating are limited, pretty much the only issue about this restaurant.
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This is my updated review from my first review of this place 6 years ago. This place has always been comfort food especially when we order the Char Kwey Teow and Curry Laksa.
My kids are into chicken rice and the Nasi lemak. Is it the best food in the world? No, it isn't because it is not sold on the streets like in Singapore or Malaysia.
Is it worth a visit every week to have a hot, warm homely feel in my tummy, absolutely! Honestly, in today's pricing, where can you get such decent food for $10 / dish? Portions are big and generous. The $10 all day deals also include a milk coffee. Highly recommended!! This is our go-to in Point Cook and I pray and hope that they don't move somewhere else!
My only suggestion - play some 60/80s kampong music. Whether it is Saloma Istana Cinta or Tian Mi Mi 甜蜜蜜 will give the whole 80s kampong vibes to round up all the 5 senses.
I also would like the chef to come out and chat with us more. There are days I find my laksa not spicy enough but when I chat with the chef behind the pots and pans, it reminds me that the food is man-made/cooked. It isn't churned out by machines so the taste may vary a little. And that's what home cooking is about. It is that comfort, familiarity and knowing that the food would taste like mom's. 