预订意大利菜 Ironbark

I grabbed this kebab plate for just $16 and it was absolutely worth it. The portion is generous, especially with the perfectly cooked chicken, a good amount of freshly grated cheese, and their special sour cream sauce on top — super creamy and full of flavour. The side salad was fresh and crisp, with pickles and turnip adding a nice tangy crunch. Everything tasted clean, well-seasoned, and satisfying. For the price, the quality and quantity are honestly impressive. Definitely a great value meal and I would happily come back again!

A very good Japanese Ramen and Don shop in Launceston. Gatsu’s Ramen is very flavourful, pork slices are generous and the noodles are cooked perfectly. The Chicken Don is very good too - love their rice and teriyaki sauce. Do order the fried lotus roots too. It’s amazing that one lady was handling the order, serving and cleaning, still smiling at customers. ❤️

This is an amazing local restaurant! The portions are generous and the food tastes incredible for the price. I have no complaints! The value is outstanding, and I especially love their chicken dish which it’s perfect for my taste. I will definitely be back, and I’m sure it will become my regular spot. Highly recommended!

They were helpful enough to remove the chilli in a dish for my little ones, the food was hot and quick and tasty. Some rice went the wrong way and they rushed out with water and worried if it was caused by chilli (it wasn't). Helpful people, great food

We placed a takeaway order yesterday night and this meal called “Fisherman’s Basket” was so delicious and mouthwatering. It was more than enough for two people. Loved it! And really friendly customer service as well.

The most authentic South Indian Restaurant in Hamilton. We had Parotta, Chicken 65 and Chicken Chettinad Curry. Every one of those dishes was done to perfection. The Chicken 65 and Chicken Chettinad were awseomly flavoursome. This is one restaurant I keep going back again and again. It is a small but very tidy place. Well done to the chef and people who run it.