Indians Again Restaurant

I had been to this place before and thought it was not bad. I had a hankering for a curry after a couple of days out camping, so I returned on a quiet Tuesday night. I was greeted by friendly staff and presented an extensive menu. I ordered a beef vindaloo, garlic naan, saffron rice, papadams, and a glass of Riesling. I was warned the vindaloo was hot, but I think that’s what most of us expect. It was pretty hot but not unbearable by any means and actually quite delicious. All in all I can’t fault this place after two visits and will definitely go back next time I feel like a curry.

Joel Booth

Indians Again is hands-down the best Indian restaurant around. From the moment you walk in, the food, the aromas, and the warm hospitality hit you. Every dish is packed with flavour, perfectly spiced (not just heat for the sake of it), and clearly made with care and experience. The curries are rich and authentic, the naan is always fresh and fluffy, and the meats are cooked to absolute perfection. Even the classics somehow taste better here — you can tell nothing is rushed or watered down. What really sets Indians Again apart is consistency. Whether it’s your first visit or your fifteenth, the quality never drops. Add friendly service, generous portions, and great value, and it’s a place you keep coming back to. If you’re looking for real, comforting, seriously good Indian food — Indians Again is the one. 🍛🔥

Jenny Rowell

After a long, hectic drive from Sydney, the service here was a breath of fresh air. We called 20 minutes before closing, and the front-of-house staff was incredibly welcoming, inviting us to walk in despite the late hour. 🙌 The staff was detailed, professional, and made our family meal very special. We shared the Paneer Kadai with different naans and that masala dosa was so delicious 🤤. It was well worth the visit for the high-quality food and the exceptional hospitality. Highly recommended.

Aadesh ADHIKARI (eddy)

We had the most delicious meal soba noodles for me and Pork crackling with sweet and sour sauce We started with spring rolls and a lava bun which was a big suprise so lovely Both girls that served and coooked were a delight. All and all a wonderful experience We will be back I would highly reccommend this resturant.

Breda Quinn

Not too bad the food tho order of curries before rice and naan was a bit 🥴 the spinach potato dish - spinach was too overly blended like paste. Taste was ok. Food took awhile to be served though we were the only patrons at the time. Service was courteous and friendly. Restaurant was pretty cold. I was going to remove my jacket but changed my mind. The fan was running full blast - wasn’t sure whether it was to keep heat from kitchen pour out into dining area. The restaurant itself looked nice yet not many customers. Noticed mostly takeaway orders. Other than a couple who left just after we were seated, another family group of about 8 came after us

Shena