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Authentic South Indian Flavors in Perth! Visited this restaurant based on a friend’s recommendation, and it exceeded our expectations! The punugulu were hands down the best we’ve had in Perth—crispy, fresh, and full of flavor. We also tried the veg cutlets and veg biryani, both incredibly tasty and made with fresh ingredients. Our friends ordered the chicken lollipop, chicken dum biryani, and dosa, and they loved every bite. We had a chance to speak with the chef, who shared that they keep a limited menu to ensure everything is freshly prepared daily—a thoughtful touch that really shows in the food. They also sell dosa batter, which is perfect for home cooking. As a sweet surprise, we received a complimentary Gulab Jamun—soft, warm, and absolutely delicious. Highly recommend this place for anyone craving authentic South Indian-style biryanis and starters. Great spice levels, friendly service, and a focus on freshness make this a must-visit!

We had an outstanding dining experience at Bull Creek Chinese Restaurant today. The service was exceptional - our server was knowledgeable, friendly, and attentive. They provided excellent recommendations for dishes and portion sizes, ensuring we had just the right amount of food for our group. ## Food Highlights The food was fantastic! We particularly enjoyed the Coral Trout steamed Cantonese style, which was cooked to perfection. The steam chicken with special ginger sauce was also a standout dish, and the tang hoon prawns were deliciously prepared. Each dish was flavorful and expertly prepared. ## Overall Experience The combination of excellent service, fantastic food, and great recommendations made for a very good experience. The staff's attention to detail and care for their customers truly sets them apart. We would highly recommend Bull Creek Chinese Restaurant to anyone looking for authentic Chinese cuisine.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

I was here today with my family in search of "bak chor mee." It was nice enough if you are away from Singapore. However, we found the char kway teow and the KL Hokkien Mee to be very good - even though the former lacked blood cockles. And the Teh Tarik here was also very good.

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…