Order Food in huntingdale

Everything these guys male is awesome, I wish I could buy it by the kilo! Hard to give 5 stars on atmosphere is a good court, but not too crowded. Would definitely recommend the sweet & sour pork and fried rice!

So I was craving for a fish and chips on a NY day arvo and found this gem of a place. I ordered seafood basket. Served by a friendly uncle whom happily answered my questions. Cozy restaurant that feels like an outback deli. It is neat and clean. Seafood basket was sizeable with plenty of chips and generous two servings of hake fish. At $17, it was great value. Quality is great too. I agree with some of the reviews where chips were crunchily tasty and were not oily. Fish were great with crunchy batter yet juicy in the inside. Food aside, the menu instore, in my opinion, is kind of confusing with plenty of options and prices plastered all over. I will visit again to taste their other food. Recommended to try if you want a no fuss tasty fish and chips.

Never had better Indian food. Been to dozens of restaurants. Best in Melbourne 😄

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)