
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Akb Rahi
3 months ago
⭐️⭐️⭐️⭐️⭐️ Truly Punjabi Sunrise is easily one of our absolute favorite spots for dinner! The food is consistently delicious every single time. The staff is incredible—so warm, attentive and genuinely...
71 Cambridge Dr
Kath Phillips
3 months ago
Such good food. I have been eating at Kim Khanh on and off my whole life. Just had it via uber eats, and it is still just as delicious as it always is. Thanks so much team, your restaurant is as great...
67 Cardiff Rd
Trinity Halla
3 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Josie Butchers
3 months ago
Been going to Stafford Rd Seafood my whole life, as a kid in the 90s we'd ride our bikes down and get $2 chips and potato scallops. Over 30 years later, still love going here. Best fish and chips shop...
617 Stafford Rd
Lucy Dowling
3 months ago
My family and i absolutely loved this restaurant! The server was super bubbly and really funny! It was great be served by someone who had a great personality instead of being robotic! You made our ni...
342 McCullough St
Camille Newlands
4 months ago
We had the best meal delivered. Great value and everyone is full! We even ordered gluten free for my husband.
668 Wynnum Rd