
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Van Thu
a month ago
I’m from Saigon and came to Brisbane for a vacation. I’ve been to a few Vietnamese restaurants, but the flavours weren’t quite authentic. Luckily, we found That Viet Place in Sunnybank, where the food...
342 McCullough St
Bryan Belcher
4 months ago
A great place for a family meal. They have a huge selection of delicious Asian dishes at a reasonable price . Its also great as you can bring your own alcohol which saves you heaps. The service was a...
150 Graceville Ave
Joanne Petty
5 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Trinity Halla
7 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd