
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Edwin Lynch
a month ago
Beautiful and inexpensive lunches. I have the Laksa mostly ($12). It's very flavoursome and not too spicy. I love this place so much and would highly recommend it.Very authentic and valuesome!
379 Canning Hwy
tony kelly
2 months ago
Recommended by a friend. Great people and great food served piping hot. 2 lovely pieces of fish and an absolute mountain of chips.
59 Ley St
Jacquie McLinden
2 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Danny Wong
2 months ago
These guys serve an honest value fish and chips meal. Portion is generous, great value and quality is spot on. Definitely worth a go. Best chips around and the fish is great.
130 Broadway
Debs Chaliha
3 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Jack Cross
3 months ago
I come every other week and the fish has always been very fresh and tasty. There's a good range to choose from and all the seafood is top quality. The couple that run it are always good for a chat too...
18/88 Broadway