
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Danielle Schulz
a month ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Jacquie McLinden
a month ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Samantha Feher
3 months ago
Loved the charcoal bun burger with mushroom, caramelised onions and garlic Mayo! Hubby and daughter had TCB single and double meat patty's and were also super happy. Easy to order, so many choices. W...
114 Barbican St E
Ngere Kuru
3 months ago
BIG BOYZ burger was absolutely orsum. Presentation and taste is easily the BEST I've had in Perth. I'll definitely highly recommend and will be back.
75 Leach Hwy
Rhett Walker
5 months ago
Great fish and chips, always big servings, best fish and chip shop south of the river. Exceptional service as well
318 Yangebup Rd
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St