
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
stuti
2 months ago
Ordered paneer butter masala, palak paneer and Kerala chicken with garlic naan and was very good. The dishes were flavourful, fresh, used high quality ingredients and I was pleasantly surprised to see...
15 Brierly St
Gagan Mahendru
2 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St