
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Anastashia Heald
3 months ago
This place is so good! Very generous serving and tastes so nice!
249 Fulham Rd
Jessy Reinhard
2 years ago
Fish was amazing got it batted. Crunchy batter well seasoned aswell best fish I have had in Townsville. Customer service was great. Shop was very clean to walk in. Will be a regular customer. Thank yo...
80 Ross River Rd