
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Kate Hill
a month ago
One of the best coffees I've had in a long time. Really friendly service too.
Murdoch Rd
Teresa Terrell
2 months ago
Fish and chips was great, not oily, crisp on the outside. Steak sandwich was also great, steak super soft, easy to eat. Bread Rolls was also very soft and fresh. Decent serving size.
187 James St
Fiona Mayne
2 months ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Alive John
3 months ago
This was life changing, now I don’t like burgers that much but this burger was immaculate, magical and everything you want from a burger. Let me tell you this burger after a night out would be mind bl...
23 Archer St
Tong
4 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
PL S
2 years ago
Ordered the setA for $36 which came with honey chicken, black pepper beef, fried rice and a bag of prawn crackers. Fried rice was my favourite, very tasty with ' wok hei', rest of dishes were good to...
4/207 Treasure Rd