
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Loc Chau
in the last week
Foods are made freshly every day, reasonably prices, coffee are very good too
1118 Oxley Rd
Lekshmi Kurup
a month ago
The best South Indian food destination in Brisbane. Love this place always. The staff was really amazing.
834 Wembley Rd
ShanZii
a month ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
Malikeh Salimi
2 months ago
I have been here a couple of times, and the food has always been fresh, delicious, and generously portioned. I’ll definitely keep coming back. Highly recommend!
123 Orange Grove Rd
Joanne Petty
3 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Feausina
4 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132