预订意大利面 Ferndale

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Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

畅销菜品 Ferndale


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Linguine
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Orecchiette
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Penne

客户评价


Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!

Kebab Salateen - Te-Awa - 946 Te Rapa Rd

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苏梓均 - 6 months ago

quote Always a kind place to order none other than the best. When I rate this 5-stars IT IS a 5-star takeout. I love getting their Honey Chicken on noodles on a calm night. Every time I go there to get it, the consistency of the dish is just like the other; perfect. Please give this place a try! They never disappoint in quality AND quantity.

Noodle Canteen (Porirua) - 15 Cobham Ct

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Tairi Mataio - a month ago

quote This is my go to kebab place. From all of the kebab shops I’ve tried in this area of town, this is the absolute best!

Turkish Express - 1004 Heaphy Terrace

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isobelle beale - 2 months ago

quote I grabbed this kebab plate for just $16 and it was absolutely worth it. The portion is generous, especially with the perfectly cooked chicken, a good amount of freshly grated cheese, and their special sour cream sauce on top — super creamy and full of flavour. The side salad was fresh and crisp, with pickles and turnip adding a nice tangy crunch. Everything tasted clean, well-seasoned, and satisfying. For the price, the quality and quantity are honestly impressive. Definitely a great value meal and I would happily come back again!

Aladdins Kebabs - 5 Progress St

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Andrew Zarif - 3 weeks ago