
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Soniya Subedi
2 months ago
I had never tried this much tasty foods I found here. Even though I am Nepali I am in love with Indian food especially this restaurant food. The cheese and chicken dosa oh my god that was heaven 🤤 Hi...
3 Shaw St
Md Shariful Islam
4 months ago
Burgers on Broadway serves some of the best burgers in Sydney! The burgers are always fresh, juicy, and full of flavour. The menu is halal, and the quality of the food is consistently excellent. The s...
215-231 Kingsgrove Rd