Recently tried on. Recommendation and really enjoyed the food except the starter i forgot the name was below average.
We ordered Masala Dosa, chilli something ( forgot exact name) as starter, steam rice, vegetable noodles and butter chicken with plain and cheese naans and goli dodas.
The environment was bit noisy but lively with punjsbi music. Will definitely will visit again. Recommend ✔️
Dr Mukhtar Ali
⭐️⭐️⭐️⭐️⭐️
Absolutely the best Indian food!
The flavors are authentic, rich, and perfectly balanced. Every dish is freshly prepared with high-quality ingredients and generous portions. The curries are aromatic, the breads are soft and fresh, and the spices are spot on without being overpowering. Service is warm and welcoming, and the atmosphere makes the whole experience even better. If you’re craving true Indian cuisine with incredible taste and consistency, this place is a must-visit. Highly recommended😋
Sukhpreet kaur
We were a bit skeptical to try this place at first, but it turned out to be an amazing experience! We started with idly and sambar — as a South Indian, I absolutely loved the sambar. It was full of flavour, and the idlis were soft and served with delicious coconut, groundnut, and red chutneys.
Next, we ordered butter naan and malai kofta, both of which were really tasty and satisfying. The chicken biryani was also very nice and flavourful. We ended our meal with gulab jamun, mango lassi, and chai — a perfect finish!
Overall, a very good experience. Highly recommended and definitely a must-try!
chaithra gudemane
I’ve been living in Ballarat for the last three years and have tried almost every Indian restaurant here, but none match the taste and consistency of Doda Hut. The food is always amazing, and the service is excellent. Special thanks to the welcoming staff, Dinesh and Kanika, for making the experience even better. Highly recommended!
Bakshish Ram Saini
I don’t do reviews but I feel compelled to do so.
When in Ballarat you must visit this eatery.
Crazy good service, and outstanding food!
I had the tandoori chicken as a starter, large serve , didn’t think I could eat it all but it was so good I just kept going.
Lamb vindaloo next with a serving of plain rice… lovely long grain rice cooked to perfection, I’ve had a few vindaloo in my time but this one beat them all, flavors perfectly balanced and the heat of the spice was gorgeous , half an hour later I’m still basking in it’s warm glow and all without raising too much of a sweat.
And don’t forget to wash it down with an ice cold king fisher.
Oh…and very reasonably priced, the cars queuing up going through the fast food burger joint next door don’t know what they are missing.
Perfect in every way.
Do yourself a favour, forget the drive through, park the car and have a real meal, you won’t be disappointed!
Scott Doughty