
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
S Folly
a month ago
The food at Duck and Dumpling is always amazing. Serving size is generous, always hot and very fresh. The staff always very friendly and helpful. The owner hand makes the dumplings etc, you can buy fr...
Shop 314/360 Childs Rd
The Nik Take
3 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St
Fur
4 months ago
I phoned the restaurant at 12:30 pm to make a booking and my call was answered promptly on the second ring. The staff member was polite, confirmed my dietary preferences, and explained the lunch speci...
178 Burgundy St
Awhi 81
6 months ago
Delicous food, friendly service, welcoming atmosphere. Luckily I saw lights on as drove by this morning. A rare authentic find in amazing local Chinese Malaysian cuisine. Warm generous and hospitable,...
5 Bush Blvd
Michael Walter
7 months ago
Pho999 is our local for excellent Vegetarian (with beef stock) Pho. The veges are also so fresh and tasty and the team are always kind. Also the food comes out very quickly. (Photo is takeaway in our...
32 Main Street