
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Lekshmi Kurup
2 months ago
The best South Indian food destination in Brisbane. Love this place always. The staff was really amazing.
834 Wembley Rd
Megan Bosch
2 months ago
My son and I just had the beef and garlic sauce with steamed rice. Everything was so fresh and cooked perfectly. My son (11) absolutely devoured it and demanded I give a 5 star review. Great favour to...
149 Colburn Ave
Colin Nightingale
2 months ago
The food was excellent the service was a little slow but I believe this is because the food is made fresh, rather than heated up as it obviously is with some Indian restaurants. The place is nicely d...
71 Cambridge Dr
Joshua Rumpf
4 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Ari Travis
5 months ago
Excellent food and customer service, very friendly people, favourite butter chicken I’ve had, good prices. This is my favourite Indian cuisine I’d recommend. Recommend the butter chicken strongly
86 City Rd
Feausina
5 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132