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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品 Coopers Plains


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Briyani chicken

客户评价


quote I came here for dinner with my husband. It is recommended to book a table. We didn't have to wait for a table as we booked. It was very busy. It took a while to have our orders taken. We didn't wait too long for our order. I recommend coming here when it's not so busy because there was only one person taking orders and bringing the food to the tables. They forgot my drink. We will come back as we thoroughly enjoyed the food

Cha-Da Thai - 6 Blackwattle Parade

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Olga Goches - a month ago

quote ⭐️⭐️⭐️⭐️⭐️ We had an amazing dinner at Dine & Sip in Yokine and absolutely loved it. The curry was outstanding, the naan bread was fresh and delicious, and the mango lassi was top-notch. Everything was very reasonably priced, which made the experience even better. The staff were incredibly friendly, and the owner was genuinely welcoming and lovely. Fantastic food, great value, and warm hospitality — we’ll definitely be back!

Dine N Sip - 98B Wanneroo Rd

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Sagar Pala - 2 weeks ago

quote Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection. The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.

Everest 53 - 556 Beaufort St

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r gonzaga - a year ago

quote I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting

Foo Hua - 9 Conlan Ave

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Blanche Diver - 3 months ago

quote Ate my delicious warm, fresh doner kebab in the alfresco area and really enjoyed my first visit here!

Lads Kebab & Pizza - Shop 51/14 Guava Way, Halls Head WA 6210

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SEENWA (Instagram) - 2 months ago

quote Delicous food, friendly service, welcoming atmosphere. Luckily I saw lights on as drove by this morning. A rare authentic find in amazing local Chinese Malaysian cuisine. Warm generous and hospitable, offered complimentary drinks + a good quality red "lucky 88" carrier bag. Highly recommend thank you for yummy brunch dinner. I'll definite return that's 100% guaranteed. Kind regards, Afeena♡

Lucky 88 Kitchen - 5 Bush Blvd

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Awhi 81 - 3 months ago