
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Loc Chau
a week ago
Foods are made freshly every day, reasonably prices, coffee are very good too
1118 Oxley Rd
Danie Wang
2 months ago
It has become one of my go-to lunch place. The portions are big and prices are reasonable.
225 Hawken Dr
Parandeep Narwal
2 months ago
Had a great experience! The goat nihari was absolutely delicious—full of flavour and cooked perfectly. The gajar ka halwa was also amazing and a perfect way to finish the meal. The staff were very pol...
398 Tarragindi Rd
Sarah Rees
2 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Joanne Petty
4 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd